Rational CombiMaster Plus
The high performance fresh steam generator with new steam control always produces hygienic fresh steam. You can cook without adding water and without waiting for the water to boil. The constant cooking cabinet temperature and the maximum steam saturation guarantee a uniform and very gentle cooking process, and thus the best food quality. Appetising colours, bite and retained nutrients and vitamins are guaranteed, particularly for vegetables.
Even sensitive food such as creme caramel, quiches, fine fish or mousselines will succeed with minimal effort – even in large quantities.
The hot air circulated at high speed flows around the food from all sides. The meat protein sets immediately, so it remains wonderfully succulent on the inside. Constant hot air at up to 300 ?C is not simply a technical detail; the necessary reserve power is there even for full loads. This is the only way to guarantee succulent, browned pan fries, frozen convenience foods such as calamari, croquettes, spring rolls and chicken wings, or soft bakery products
All pricing includes on-site start up, on-site training, and delivery within the Continental United States. All exports include delivery to freight forwarding agent within the Continental United States. Door to door shipping is available on International orders upon request. All pricing is guaranteed to be best pricing
Heat & Steam :
Combination mode marries all the benefits of the hot steam, such as short cooking time, minimal cooking losses, succulence, with the advantages of hot air, which is responsible for creating the intense aroma, appetising colour and crunchy crackling. In this way you will avoid up to 50 % of the normal cooking losses, without turning the food and with considerably shorter cooking times.
Finishing? means the intentional disconnection of production and serving. From side dishes through to the complete menu, with the optimum climate you will heat the food you prepared to perfection in the CombiMaster? Plus and then chilled up to serving temperature very quickly – whether it is on trays, plates or in containers. You gain flexibility, and your guests enjoy the experience more as the food is no longer kept hot for long periods, thus losing quality.
Air Speed :
The CombiMaster? Plus has just the right air speed for every food – from the most sensitive through to more robust dishes. Even souffl?s, ?clairs or biscuits are child’s play.
Climate Plus :
The measuring and control centre automatically maintains the cooking cabinet climate that you set. This combines with the most effective dehumidification technology so that you achieve crunchy crackling, crispy breaded coatings and maximum succulence.
The generator with new steam regulator constantly delivers 100 % hygienic fresh steam for optimum food quality. Maximum steam saturation, even in the low temperature range, prevents the food sticking or drying out. There is no need for a water softener.
New flow technology
The totally innovative dynamic air mixing and the special cooking cabinet shape ensure that the heat is uniformly distributed in the cooking cabinet. This is essential to ensure a high level of uniformity, even with full loads.
Centrifugal grease trap
There is no longer any need to clean and replace conventional grease filters. The automatic separation of grease in the fan impeller keeps the cooking cabinet air clean and guarantees a pure taste experience.
- Core temperature probe with 1-point measurement
- 50 programs with up to 6 steps can be selected as required
- 5 air speeds, programmable
Cool-down for fast and reliable cooling of the cooking cabinet
- Temperature unit can be set in ?C or ?F
- Time setting in hours/minutes
- Digital temperature displays
- Actual and control value display
- Digital timer, 0-24 hours with permanent setting
- 24 hour real-time clock
- High-performance fresh steam generator with automatic water refill
- Low-noise high-performance blower-burner system (gas models only)
- Automatic vapour quenching system
- Dynamic air mixing
- Automatic adaptation to the installation location (height, climate, etc.)
- Demand-responsive energy supply
- Swivelling air baffle with quick-release locks
- Integral fan impeller brake
- Centrifugal grease extraction system with no additional grease filter
- Unit door with rear-ventilated double glass panel and hinged inner pane
- Door drip pan with permanent drainage, even when door is open (table-top units)
- Unit drip pan connected to unit drain (table-top units)
- Door locking positions at 120?/180?
- Proximity door contact switch
- Press-fit, easy-change door seal
- Lateral run-in guides for mobile oven rack (floor models)
- Lengthwise loading, model 61, 101, 201 suitable for 1/1, 1/2, 1/3, 2/3, 2/8 GN containers
- Lengthwise loading, model 62, 102, 202 suitable for 2/1, 1/1 GN containers
- Hygienic seamless, trough-shaped cooking cabinet with rounded corners, prevents splashing
- Halogen cabinet lighting with Ceran glass, shock-proof
- Removable, hinged grid shelves with extra rail for grease drip container (table-top units)
- U-shaped rack rails with notched recesses for easy loading
- Mobile oven rack with locks on both sides, drip tray with drain, tandem castors (2 with parking brake), wheel diameter 125 mm, stainless steel metal parts (floor models)
- Cooking cabinet with integral sealing mechanism. No steam can emerge during operation without a mobile oven rack (floor models)
- Material inside and out DIN 1.4301 stainless steel